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Biochemistry and Oral Biology

Biochemistry and Oral Biology PDF Author: A. S. Cole
Publisher: Butterworth-Heinemann
ISBN: 1483183718
Category : Science
Languages : en
Pages : 570

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Book Description
Biochemistry and Oral Biology presents a unique exposition of biochemistry suitable for dental students. It discusses the structural basis of metabolism and the general principles of nutrition. It addresses the soft tissues, hard tissues, and the biology of the mouth. Some of the topics covered in the book are the free radical production; scope of biochemistry; characteristics of atoms; structure and properties of water; molecular building materials; ionization of proteins; affinity chromatography of proteins; structural organization of globular proteins; classification of enzymes; and biochemically important sugar derivatives. The naturally occurring fatty acids are fully covered. The nucleic acid components are discussed in detail. The text describes in depth the energy equivalents of different nutrients. The physiological effects of dietary fiber vitamin D deficiency are completely presented. A chapter is devoted to the alternative methods of fluoride administration and description of vitamins. The book can provide useful information to dental students, and researchers.

Biochemistry and Oral Biology

Biochemistry and Oral Biology PDF Author: A. S. Cole
Publisher: Butterworth-Heinemann
ISBN: 1483183718
Category : Science
Languages : en
Pages : 570

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Book Description
Biochemistry and Oral Biology presents a unique exposition of biochemistry suitable for dental students. It discusses the structural basis of metabolism and the general principles of nutrition. It addresses the soft tissues, hard tissues, and the biology of the mouth. Some of the topics covered in the book are the free radical production; scope of biochemistry; characteristics of atoms; structure and properties of water; molecular building materials; ionization of proteins; affinity chromatography of proteins; structural organization of globular proteins; classification of enzymes; and biochemically important sugar derivatives. The naturally occurring fatty acids are fully covered. The nucleic acid components are discussed in detail. The text describes in depth the energy equivalents of different nutrients. The physiological effects of dietary fiber vitamin D deficiency are completely presented. A chapter is devoted to the alternative methods of fluoride administration and description of vitamins. The book can provide useful information to dental students, and researchers.

Master Dentistry Volume 3 Oral Biology E-Book

Master Dentistry Volume 3 Oral Biology E-Book PDF Author: Barry K. B. Berkovitz
Publisher: Elsevier Health Sciences
ISBN: 070204458X
Category : Medical
Languages : en
Pages : 312

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Book Description
A new volume in the successful revision guide series – Master Dentistry - which offers a concise text covering the essentials of oral biology with accompanying self-assessment questions and model answers. Quick reference revision aid for dental students – ideal for exam preparation! Covers the ‘essentials’ of the subject to a level that is expected with the GDC’s curriculum outlined in the First Five Years document. Each chapter provides a brief overview of the topic and lists the essential learning objectives for that area of study. Presents key anatomical, biochemical and physiological material in a useful, integrated, clinically relevant format. Includes extensive self-testing material – true false questions, extended matching questions, picture questions, and essay questions – enabling readers to assess their knowledge and perfect exam techniques. Contains unique, ‘mind-map’ summary sheets to provide crucial information in a pictorial format to further promote learning.

Advances in Oral Biology

Advances in Oral Biology PDF Author: Peter H. Staple
Publisher: Academic Press
ISBN: 1483282368
Category : Medical
Languages : en
Pages : 238

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Book Description
Advances in Oral Biology, Volume 2, aims to facilitate communication between dental scientists by providing critical surveys of the state of knowledge in selected areas of biology that bear upon growth, development, and maintenance of normal function of oral tissues on the one hand, and on the other, departures from this norm that eventually become recognized as disease. The value of this broad approach is well illustrated by the contributions appearing in this first volume, wherein the authors show the extent to which a multidisciplined approach has led to the acquisition of new information about the structure, chemical composition, and function of oral tissues. The book contains six chapters and begins with a discussion of dentinal sensation. This is followed by separate chapters on the biochemistry, physiology, pathology, and pharmacology of plasma kinins and their relationship to oral physiology and dental medicine; refinement of foods in relation to dental caries; and the role of stress in the caries process. Subsequent chapters deal with solid-fluid interactions between oral fluid and tooth structures; and fluid dynamic mechanisms which regulate tooth movement.

HDBK EXPMTL ASPECTS OF ORAL BIOCHEMISTRY

HDBK EXPMTL ASPECTS OF ORAL BIOCHEMISTRY PDF Author: Eugene P. Lazzari
Publisher: CRC PressI Llc
ISBN:
Category : Medical
Languages : en
Pages : 365

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Book Description


Advances in Oral Biology

Advances in Oral Biology PDF Author: Peter H. Staple
Publisher: Academic Press
ISBN: 1483282384
Category : Medical
Languages : en
Pages : 412

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Book Description
Advances in Oral Biology, Volume 4 emphasizes the development of clinical laboratory tests in the diagnosis and treatment of oral disease. This book discusses the use of computer techniques in the study of growth; factors controlling apatite crystallization, with particular reference to the effect of fluoride and accompanying ions; biochemistry of the dental plaque; and antigens of oral bacteria. The central nervous system responses to tooth pulp stimulation and their modification by drugs; effects of corticosteroids on the dental pulp; and biophysical approach to epithelial cell interactions with teeth are also elaborated. This text likewise covers the cell renewal, with special reference to the gingival epithelium; biochemical assay of heterogeneous soft tissues of the oral cavity; and microradiography of oral tissues. This publication is valuable to dental practitioners, as well as students concerned with oral biology.

CRC Handbook of Experimental Aspects of Oral Biochemistry

CRC Handbook of Experimental Aspects of Oral Biochemistry PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 365

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Book Description


Topics in Dental Biochemistry

Topics in Dental Biochemistry PDF Author: Martin Levine
Publisher: Springer Science & Business Media
ISBN: 3540881166
Category : Medical
Languages : en
Pages : 307

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Book Description
Over the last 20 years, biochemistry and molecular biology have undergone a revolution that has affected our understanding of the oral cavity. Topics in Dental Biochemistry is primarily designed for students of dentistry who need to relate biochemistry and molecular biology to dentally related topics in physiology, nutrition, anatomy, histology, microbiology, and immunology. The book will also be of value for dental professionals, scientists, and practitioners of medicine who are interested in hard and soft tissue structure and disease. It provides the necessary basic scientific background for a clearer understanding of bone, tooth, saliva, and surrounding soft tissue research and also for an appreciation of how dental caries and periodontal disease might be better diagnosed and controlled in the future. Dentistry was developed to treat dental caries, but since the early 20th century it has increasingly been treating periodontal, traumatic and genetic diseases affecting tooth structure and attachment. Fluoridation is discussed at length. Other methods for controlling dental caries and new or suggested methods for controlling oral hygiene and periodontal disease are also discussed.

Oral Biology

Oral Biology PDF Author: B. G. Jansen Van Rensburg
Publisher: Quintessence Publishing (IL)
ISBN:
Category : Medical
Languages : en
Pages : 524

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Book Description
An introduction to oral biology which elaborates selected aspects of the basic sciences as they concern dentistry. Part One introduces anatomy, endocrinology, histology, physiology, biochemistry and genetics and Part Two brings these subjects to focus on t

Trainees and Fellows Supported by the National Institute of Dental Research and Trained During Fiscal Year

Trainees and Fellows Supported by the National Institute of Dental Research and Trained During Fiscal Year PDF Author: National Institute of Dental Research (U.S.)
Publisher:
ISBN:
Category : Dental students
Languages : en
Pages : 72

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Book Description
Separate listings of trainees and fellows given grants and awards. Intended to identify young scientists who may be recruited for work in dental research by administrators and investigators. Contains 6 sections comprising listings of 2 groups by names, by major disciplines, and by dates of receipt of degrees. Entries include name, discipline, degrees and dates, year of birth, program director, and grant number.

Developmental Aspects of Oral Biology

Developmental Aspects of Oral Biology PDF Author: Harold C. Slavkin
Publisher: Elsevier
ISBN: 1483278182
Category : Nature
Languages : en
Pages : 442

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Book Description
Developmental Aspects of Oral Biology assembles within one volume selected contributions from highly competent investigators currently engaged in research on developmental problems in oral tissues. The primary objective of this book is to facilitate rapid and lucid communication among researcher, teacher, student, and the practitioner interested in oral tissues and oral diseases. This is best accomplished by providing critical surveys of discussions of the state of knowledge or concepts in relevant areas of biology that relate to development, development in terms of embryogenesis, prenatal growth and development, maturation, senescence, and developmental aberrations which manifest themselves as oral pathology. The book begins with a study on the nutritional aspects of embryogenesis. Separate chapters then cover the molecular biology of developing systems; immunological determinants in development; and the migration, interaction, and early differentiation of orofacial tissues. Subsequent chapters deal with topics such as the development of the primary and secondary palate and the taste buds; tissue interaction during in vitro odontogenesis; matrix development in mineralizing tissues; and macromolecular interactions in the connective tissues of the periodontium.