Search results for: Chemistry And Biochemistry Of Flavoenzymes

Chemistry and Biochemistry of Flavoenzymes PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Chemistry and Biochemistry of Flavoenzymes PDF full book. Access full book title Chemistry and Biochemistry of Flavoenzymes by Franz Muller. Download full books in PDF and EPUB format.

Chemistry and Biochemistry of Flavoenzymes

Chemistry and Biochemistry of Flavoenzymes PDF Author: Franz Muller
Publisher: CRC Press
ISBN: 9781315891460
Category :
Languages : en
Pages : 684

Get Book

Book Description
Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.
Genre

Chemistry and Biochemistry of Flavoenzymes

Chemistry and Biochemistry of Flavoenzymes PDF Author: Franz Muller
Publisher: CRC Press
ISBN: 9781315891460
Category :
Languages : en
Pages : 684

View

Book Description
Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.

Chemistry and Biochemistry of Flavoenzymes

Chemistry and Biochemistry of Flavoenzymes PDF Author: Franz Muller
Publisher: CRC Press
ISBN: 9781315891477
Category :
Languages : en
Pages : 444

View

Book Description
Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.

Chemistry and Biochemistry of Flavoenzymes

Chemistry and Biochemistry of Flavoenzymes PDF Author: Franz Muller
Publisher: CRC Press
ISBN: 1351079034
Category : Medical
Languages : en
Pages : 516

View

Book Description
Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.

Chemistry and Biochemistry of Flavoenzymes

Chemistry and Biochemistry of Flavoenzymes PDF Author: Franz Muller
Publisher: CRC Press
ISBN: 1351079018
Category : Medical
Languages : en
Pages : 684

View

Book Description
Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.

Chemistry and Biochemistry of Flavoenzymes

Chemistry and Biochemistry of Flavoenzymes PDF Author:
Publisher:
ISBN:
Category : Flavins
Languages : en
Pages :

View

Book Description


Chemistry and Biochemistry of Flavoenzymes

Chemistry and Biochemistry of Flavoenzymes PDF Author: Dr. Franz Muller
Publisher: CRC-Press
ISBN: 9780849343957
Category : Technology & Engineering
Languages : en
Pages : 680

View

Book Description
Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.

Novel Cofactors

Novel Cofactors PDF Author: Judith P. Klinman
Publisher: Gulf Professional Publishing
ISBN: 9780120342587
Category : Science
Languages : en
Pages : 502

View

Book Description
A cofactor is a component part of many enzymes and functions by uniting with another molecule in order to become active. The use of cofactors to supplement the native amino acids of a protein is essential to maintain the chemical capabilities necessary for organisms to survive. This volume focuses on the significant advances of the past decade in identifying and describing new cofactors--either small molecules or those derived posttranslationally.

Oxidases, Dehydrogenases and Related Systems

Oxidases, Dehydrogenases and Related Systems PDF Author:
Publisher: Walter de Gruyter
ISBN: 3110268914
Category : Science
Languages : en
Pages : 372

View

Book Description
The dynamic field of flavin and flavoprotein biochemistry has seen rapid advancement in recent years. This first book of the two volume set provides an overview of all aspects focussing on oxidases, dehydrogenases and related systems. Discussed are recent developments in this field including those of large membrane-integral electron transfer complexes. It is an essential reference for all researchers in biochemistry, chemistry, photochemistry and photophysics working on flavoenzymes.

Flavins and Flavoproteins 1993

Flavins and Flavoproteins 1993 PDF Author: Kunio Yagi
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110885778
Category : Science
Languages : en
Pages : 909

View

Book Description


Biochemical Protozoology As A Basis For Drug Design

Biochemical Protozoology As A Basis For Drug Design PDF Author: Graham H. Coombs
Publisher: CRC Press
ISBN: 074840001X
Category : Medical
Languages : en
Pages : 635

View

Book Description
A compilation of articles on protozoological biochemistry which reviews the subject area and offers information on current research. Included in the Topics Covered Are Energy Metabolism Of Anaerobic Parasitic Protists, proteinases of African