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Applications of Plant Metabolic Engineering PDF Download

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Applications of Plant Metabolic Engineering

Applications of Plant Metabolic Engineering PDF Author: R. Verpoorte
Publisher: Springer Science & Business Media
ISBN: 1402060319
Category : Science
Languages : en
Pages : 332

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Book Description
Written by leading international experts in the field of plant metabolic engineering, this book discusses how the technology can be applied. Applications resulting from metabolic engineering are expected to play a very important role in the future of plant breeding: for example, in the fields of improved resistance or improved traits concerning health promoting constituents, as well as in the production of fine chemicals such as medicines, flavors and fragrances.

Applications of Plant Metabolic Engineering

Applications of Plant Metabolic Engineering PDF Author: R. Verpoorte
Publisher: Springer Science & Business Media
ISBN: 1402060319
Category : Science
Languages : en
Pages : 332

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Book Description
Written by leading international experts in the field of plant metabolic engineering, this book discusses how the technology can be applied. Applications resulting from metabolic engineering are expected to play a very important role in the future of plant breeding: for example, in the fields of improved resistance or improved traits concerning health promoting constituents, as well as in the production of fine chemicals such as medicines, flavors and fragrances.

Metabolic Engineering

Metabolic Engineering PDF Author: Sang Yup Lee
Publisher: John Wiley & Sons
ISBN: 352782345X
Category : Science
Languages : en
Pages : 976

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Book Description
Learn more about foundational and advanced topics in metabolic engineering in this comprehensive resource edited by leaders in the field Metabolic Engineering: Concepts and Applications delivers a one-stop resource for readers seeking a complete description of the concepts, models, and applications of metabolic engineering. This guide offers practical insights into the metabolic engineering of major cell lines, including E. Coli, Bacillus and Yarrowia Lipolytica, and organisms, including human, animal, and plant). The distinguished editors also offer readers resources on microbiome engineering and the use of metabolic engineering in bioremediation. Written in two parts, Metabolic Engineering begins with the essential models and strategies of the field, like Flux Balance Analysis, Quantitative Flux Analysis, and Proteome Constrained Models. It also provides an overview of topics like Pathway Design, Metabolomics, and Genome Editing of Bacteria and Eukarya. The second part contains insightful descriptions of the practical applications of metabolic engineering, including specific examples that shed light on the topics within. In addition to subjects like the metabolic engineering of animals, humans, and plants, you’ll learn more about: Metabolic engineering concepts and a historical perspective on their development The different modes of analysis, including flux balance analysis and quantitative flux analysis An illuminating and complete discussion of the thermodynamics of metabolic pathways The Genome architecture of E. coli, as well as genome editing of both bacteria and eukarya An in-depth treatment of the application of metabolic engineering techniques to organisms including corynebacterial, bacillus, and pseudomonas, and more Perfect for students of biotechnology, bioengineers, and biotechnologists, Metabolic Engineering: Concepts and Applications also has a place on the bookshelves of research institutes, biotechnological institutes and industry labs, and university libraries. It's comprehensive treatment of all relevant metabolic engineering concepts, models, and applications will be of use to practicing biotechnologists and bioengineers who wish to solidify their understanding of the field.

Metabolic Engineering

Metabolic Engineering PDF Author: Jens Nielsen
Publisher: Springer
ISBN: 3540453008
Category : Science
Languages : en
Pages : 184

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Book Description
Metabolic engineering is a rapidly evolving field that is being applied for the optimization of many different industrial processes. In this issue of Advances in Biochemical Engineering/Biotechnology, developments in different areas of metabolic engineering are reviewed. The contributions discuss the application of metabolic engineering in the improvement of yield and productivity - illustrated by amino acid production and the production of novel compounds - in the production of polyketides and extension of the substrate range - and in the engineering of S. cerevisiae for xylose metabolism, and the improvement of a complex biotransformation process.

Amino Acid Biosynthesis – Pathways, Regulation and Metabolic Engineering

Amino Acid Biosynthesis – Pathways, Regulation and Metabolic Engineering PDF Author: Volker F. Wendisch
Publisher: Springer Science & Business Media
ISBN: 3540485961
Category : Science
Languages : en
Pages : 413

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Book Description
This book presents the current knowledge of fundamental as well as applied microbiology of amino acids. Coverage details the amino acid biosynthetic pathways, their genetic and biochemical regulation, transport of amino acids and genomics of producing microorganisms. The book also examines the metabolic engineering of microorganisms for the biotechnological production of amino acids for use as pharmaceuticals and as food and feed additives.

Metabolic Engineering of Bacteria for the Environment

Metabolic Engineering of Bacteria for the Environment PDF Author: Andrew William Walker
Publisher:
ISBN:
Category :
Languages : en
Pages : 162

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Advances in Food Biotechnology

Advances in Food Biotechnology PDF Author: Ravishankar Rai V
Publisher: John Wiley & Sons
ISBN: 1118864476
Category : Technology & Engineering
Languages : en
Pages : 752

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Book Description
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Metabolic Engineering for the Production of 1,2-propanediol

Metabolic Engineering for the Production of 1,2-propanediol PDF Author: Nedim Emil Altaras
Publisher:
ISBN:
Category :
Languages : en
Pages : 418

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Book Description


1st World Conference on Biomass for Energy and Industry

1st World Conference on Biomass for Energy and Industry PDF Author: Spyros Kyritsis
Publisher: Earthscan
ISBN: 9781902916156
Category : Biomass
Languages : en
Pages : 2135

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Book Description
The 1st World Conference and Technology Exhibition on Biomass for Energy and Industry, held in Sevilla in June 2000, brought together for the first time the traditional European Conference on Biomass for Energy and Industry and the Biomass Conference of the Americas, thus creating the largest and most outstanding event in the worldwide biomass sector. The conference elaborated innovative global strategies, projects and efficient practice rules for energy and the environment at a key stage in the industry's development. New concepts and projects were highlighted to increase the social and political awareness for a change in worldwide resource consumption and to promote economically, socially and environmentally sustainable development for the next millennium. In 2 volumes, the Proceedings include some 470 papers essential to an understanding of current thinking, practice, research and global developments in the biomass sector - a vital reference source for researchers, manufacturers, and policy makers involved or interested in the use of biomass for energy and industry.

Metabolic Engineering of Bacteria for the Degradation of Paraoxon

Metabolic Engineering of Bacteria for the Degradation of Paraoxon PDF Author: Sundiep Kaur Tehara
Publisher:
ISBN:
Category :
Languages : en
Pages : 204

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High Value Fermentation Products, Volume 1

High Value Fermentation Products, Volume 1 PDF Author: Saurabh Saran
Publisher: John Wiley & Sons
ISBN: 1119460069
Category : Science
Languages : en
Pages : 480

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Book Description
Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to “go greener,” and this is nowhere more apparent than in fermentation technology. This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates commercial values of over one third of a trillion US dollars annually, and which will most likely radically change the way we produce chemicals in the long-term future. From biofuels and bulk amino acids to monoclonal antibodies and stem cells, they all rely on mass suspension cultivation of cells in stirred bioreactors, which is the most widely used and versatile way to produce. Today, a wide array of cells can be cultivated in this way, and for most of them genetic engineering tools are also available. Examples of products, operating procedures, engineering and design aspects, economic drivers and cost, and regulatory issues are addressed. In addition, there will be a discussion of how we got to where we are today, and of the real world in industrial fermentation. This chapter is exclusively dedicated to large-scale production used in industrial settings.