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The Biochemistry of Natural Pigments

The Biochemistry of Natural Pigments PDF Author: G. Britton
Publisher: Cambridge University Press
ISBN: 9780521248921
Category : Science
Languages : en
Pages : 366

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Book Description
This book describes the structures and properties of the main groups of natural pigments.

The Biochemistry of Natural Pigments

The Biochemistry of Natural Pigments PDF Author: G. Britton
Publisher: Cambridge University Press
ISBN: 9780521248921
Category : Science
Languages : en
Pages : 366

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Book Description
This book describes the structures and properties of the main groups of natural pigments.

The Biochemistry of Natural Pigments

The Biochemistry of Natural Pigments PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Handbook on Natural Pigments in Food and Beverages

Handbook on Natural Pigments in Food and Beverages PDF Author: Reinhold Carle
Publisher: Woodhead Publishing
ISBN: 0081003927
Category : Technology & Engineering
Languages : en
Pages : 538

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Book Description
Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The first section of the book looks at the legal frameworks which underpin natural food colorings, also investigating the consumer expectations of food color. The second section of the book focuses on specific industrial applications of natural colorants with chapters covering the use of natural colorants in aqueous food products, cereal-based foods, and meat products, amongst many other topics. The various pigments which can be used to effectively color these commodities are presented with information on safety and testing included throughout. The final section in the book looks at recent developments and future perspectives in natural food colorings. There are chapters which cover the health benefits of natural pigments, the use of novel fruits and vegetables in pigments, and stable natural solutions for blue colorings. Presents recent advances in consumer demand and worldwide legislation regarding natural food colorants Discusses the use of natural food colorants for one specific product category per chapter rather than one pigment class per chapter – this makes the book extremely useable for industrialists working in a specific sector Contains a comprehensive array of product-specific coloration approaches, from using pigment-enriched feed additives to the direct addition of color formulations

Carotenoids, Vol. 4: Natural Functions

Carotenoids, Vol. 4: Natural Functions PDF Author: George Britton
Publisher: Springer Science & Business Media
ISBN: 3764374993
Category : Science
Languages : en
Pages : 370

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Book Description
The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.

Biochemistry of natural pigments

Biochemistry of natural pigments PDF Author: Rajendra Seshadri Tiruvenkata
Publisher:
ISBN:
Category :
Languages : it
Pages : 48

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Encyclopedia of Marine Biotechnology

Encyclopedia of Marine Biotechnology PDF Author: Se-Kwon Kim
Publisher: John Wiley & Sons
ISBN: 1119143799
Category : Science
Languages : en
Pages : 3632

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Book Description
A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of Marine Biotechnology is followed by 10-30 subtopics. The reference looks at algae cosmetics, drugs, and fertilizers; biodiversity; chitins and chitosans; aeroplysinin-1, toluquinol, astaxanthin, and fucoxanthin; and algal and fish genomics. It examines neuro-protective compounds from marine microorganisms; potential uses and medical management of neurotoxic phycotoxins; and the role of metagenomics in exploring marine microbiomes. Other sections fully explore marine microbiology, pharmaceutical development, seafood science, and the new biotechnology tools that are being used in the field today. One of the first encyclopedic books to cater to experts in marine biotechnology Brings together a diverse range of research on marine biotechnology to bridge the gap between scientific research and the industrial arena Offers clear explanations accompanied by color illustrations of the techniques and applications discussed Contains studies of the applications of marine biotechnology in the field of biomedical sciences Edited by an experienced author with contributions from internationally recognized experts from around the globe Encyclopedia of Marine Biotechnology is a must-have resource for researchers, scientists, and marine biologists in the industry, as well as for students at the postgraduate and graduate level. It will also benefit companies focusing on marine biotechnology, pharmaceutical and biotechnology, and bioenergy.

CRC Handbook of Chromatography

CRC Handbook of Chromatography PDF Author: Hans-Peter Kost
Publisher: CRC Press
ISBN: 1351367161
Category : Science
Languages : en
Pages : 344

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Book Description
The CRC Handbook of Chromatography is a series of work-bench references for scientists and researchers using chromatographic systems for the analysis of organic and inorganic compounds. This handbook is an assemblage of tables where, besides data obtained by modern separation methods, older sources often difficult to access have been included to give maximum information. For use in scientific research and routine analysis where the exact determination of plant pigments, because of their light absorbing properties and defined tasks, is necessary.

Liquid Chromatography of Natural Pigments and Synthetic Dyes

Liquid Chromatography of Natural Pigments and Synthetic Dyes PDF Author: Tibor Cserháti
Publisher: Elsevier
ISBN: 9780080465760
Category : Science
Languages : en
Pages : 602

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Book Description
This latest volume in the series entitled Liquid Chromatography of Natural Pigments and Synthetic Dyes presents an overview of the latest developments in the field while critically evaluating this method of analysis and providing comparisons of the various liquid chromatographic separation techniques that are currently available. Natural pigments and synthetic dyes are extensively used in various fields of everyday life including food production, textile industry, paper production, agricultural practice and research and water science and technology. Besides their capacity for increasing the marketability of products, natural pigments have shown advantageous biological activity as antioxidants and anticancer agents. On the negative side, synthetic pigments have a significant impact on the environment and can cause adverse toxicological side effects. Both pigment classes exhibit considerable structural diversity. As the stability of the pigments against hydrolysis, oxidation and other environmental and technological conditions is markedly different, the exact determination of the pigment composition may help for the prediction of the shelf-life of products and the assessment of the influence of technological steps on the pigment fractions resulting in more consumer friend processing methods. Furthermore, the qualitative determination and identification of the pigments may contribute to the establishment of the provenance of the product. The unique separation capacity of liquid chromatographic (LC) techniques makes it a method of preference for the analysis of pigments in any complicated accompanying matrices. * an overview of the latest developments in the field * a critical evaluation of results from this form of analysis * a comparison of the various LC (liquid chromatographic) separation techniques * future trends in the LC analysis of pigments

Natural Food Colorants

Natural Food Colorants PDF Author: J.D. Houghton
Publisher: Springer Science & Business Media
ISBN: 1461521556
Category : Technology & Engineering
Languages : en
Pages : 348

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Book Description
In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which have undergone considerable change and development in the past five years. We have also persuaded the publishers to indulge in a display of colours by including illustrations of the majority of pigments of importance to the food industry. Finally we have rearranged the order of the chapters to reflect a more logical sequence. We hope this new edition will be greeted as enthusiastically as the first. It remains for us, as editors, to thank our contributors for undertaking the revisions with such thoroughness and to thank Blackie A&P for their support and considerable patience. G. A. F. R. J. D. R. Contributors Dr G . . Brittori Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK Professor F. J. Francis Department of Food Science, College of Food and Natural Resources, University of Massa chusetts, Amherst, MA 01003, USA Dr G. A. F. Hendry NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences, University of Sheffield, Sheffield S10 2TN, UK Mr B. S.

Chemistry and Technology of Natural and Synthetic Dyes and Pigments

Chemistry and Technology of Natural and Synthetic Dyes and Pigments PDF Author: Ashis Kumar Samanta
Publisher: BoD – Books on Demand
ISBN: 1789859972
Category : Technology & Engineering
Languages : en
Pages : 304

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Book Description
This book on ‘Chemistry and Technology of Natural and Synthetic Dyes and Pigments’ is a priority publication by IntechOpen publisher and it relates to sustainable approaches towards green chemical processing of textiles, specifically on dyeing with natural dyes and pigments as well as dyeing with eco-safe synthetic dyes and chemicals. This book includes the following chapters: an introductory editorial chapter on bio-mordants, bio-dyes and bio-finishes, a review of natural dyes and pigments and its application, pantone-like shade generation with natural colorants, colour-based natural dyes and pigments, printing with natural dyes and pigments, functional property and functional finishes with natural dyes and pigments, eco-safe synthetic dyes and chemicals, and a miscellaneous review on dyed textiles and clothing including natural dye-based herbal textiles.This new book is expected to be useful for dyers of the textile industry as well as to the future researchers in this field.