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Advances in Sorghum Science

Advances in Sorghum Science PDF Author: Ratikanta Maiti
Publisher: CRC Press
ISBN: 1000286886
Category : Science
Languages : en
Pages : 290

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Book Description
This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.

Advances in Sorghum Science

Advances in Sorghum Science PDF Author: Ratikanta Maiti
Publisher: CRC Press
ISBN: 1000286886
Category : Science
Languages : en
Pages : 290

View

Book Description
This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.

Advances in Sorghum Science

Advances in Sorghum Science PDF Author: R. K. Maiti
Publisher:
ISBN: 9788185290096
Category : Sorghum
Languages : en
Pages : 156

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Book Description
Contributed articles.

Advances in Sorghum Research and Application: 2012 Edition

Advances in Sorghum Research and Application: 2012 Edition PDF Author:
Publisher: ScholarlyEditions
ISBN: 1481638475
Category : Science
Languages : en
Pages : 18

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Book Description
Advances in Sorghum Research and Application / 2012 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about Sorghum in a compact format. The editors have built Advances in Sorghum Research and Application / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Sorghum in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Sorghum Research and Application / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Advances in Sorghum Science

Advances in Sorghum Science PDF Author: Ratikanta Maiti
Publisher: CRC Press
ISBN: 1000286908
Category : Science
Languages : en
Pages : 290

View

Book Description
This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.

Advances in Environmental Science and Engineering

Advances in Environmental Science and Engineering PDF Author: Reza Iranpour
Publisher: Trans Tech Publications Ltd
ISBN: 3038138312
Category : Technology & Engineering
Languages : en
Pages : 6600

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Book Description
The present volumes contain selected papers in the fields of Environmental Chemistry and Biology; Environmental Materials; Environmental Safety and Health; Environmental Planning and Assessment; Environmental Analysis and Monitoring; Environmental Engineering; Pollution Control Projects (Air, Water, Solid); Waste Disposal and Recycling; Water Supply and Drainage Engineering; Sound, Noise and Vibration Control; Clean Production Processes; Hydrology and Water Resources Engineering; Architectural Environment & Equipment Engineering; Soil and Water Conservation and Desertification Control; Environmental Protection; Cultivation and Conservation of Forest; Plant Protection and Biotechnology; Geographic Information and Remote Sensing Science; Land Resources Environment and Urban Planning. This up-to-date, comprehensive and worldwide state-of-the art knowledge will be of great value to anyone working in these fields.

Science and the Conquest of Hunger

Science and the Conquest of Hunger PDF Author: Monkombu Sambasivan Swaminathan
Publisher: Concept Publishing Company
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 508

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Book Description
Transcript of lectures.

Advanced Campus Journalism

Advanced Campus Journalism PDF Author:
Publisher: Rex Bookstore, Inc.
ISBN: 9789712321030
Category :
Languages : en
Pages :

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Transition Elements: Advances in Research and Application: 2011 Edition

Transition Elements: Advances in Research and Application: 2011 Edition PDF Author:
Publisher: ScholarlyEditions
ISBN: 146492077X
Category : Science
Languages : en
Pages : 1061

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Book Description
Transition Elements: Advances in Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Transition Elements. The editors have built Transition Elements: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Transition Elements in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Transition Elements: Advances in Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Phenotyping for Plant Breeding

Phenotyping for Plant Breeding PDF Author: Siva Kumar Panguluri
Publisher: Springer Science & Business Media
ISBN: 1461483204
Category : Science
Languages : en
Pages : 211

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Book Description
Plant phenotyping is the thorough assessment of plant traits such as growth, development, adaptation, yield, quality, tolerance, resistance, architecture, and the basic measurement of individual quantitative parameters that form the basis for understanding of traits. Genetic approaches to understand plant growth and development have always benefitted from phenotyping techniques that are simple, rapid and measurable in units. The forward genetics approach is all about understanding the trait inheritance using the phenotypic data and in most cases it is the mutant phenotypes that formed the basis for understanding of gene functions. With rapid advancement of genotyping techniques, high throughput genotyping has become a reality at costs people never imagined to be that low, but the phenotypic methods did not receive same attention. However, without quality phenotyping data the genotyping data cannot be effectively put to use in plant improvement. Therefore efforts are underway to develop high-throughput phenotyping methods in plants to keep pace with revolutionary advancement in genotyping techniques to enhance the efficiency of crop improvement programs. Keeping this in mind, we described in this book the best phenomic tools available for trait improvement in some of the world’s most important crop plants.

Sorghum and Millets

Sorghum and Millets PDF Author: John Taylor
Publisher: Elsevier
ISBN: 0128115289
Category : Technology & Engineering
Languages : en
Pages : 468

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Book Description
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains