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First, Catch

First, Catch PDF Author: Thom Eagle
Publisher: Grove Press
ISBN: 0802148239
Category : Cooking
Languages : en
Pages : 240

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Book Description
“Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life” (New York Times Book Review). First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over the course of months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. Eagle has both the sharp eye of a food scientist as he tries to identify the seventeen unique steps of boiling water, as well as of that of a roving food historian as he ponders what the spice silphium tasted like to the Romans, who over-ate it to worldwide extinction. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat. He is also a food philosopher, asking the question: at what stage does cooking begin? Is it when we begin to apply heat or acid to ingredients? Is it when we gather and arrange what we will cook—and perhaps start to salivate? Or does it start even earlier, in the wandering late-morning thought, “What should I eat for lunch?” Irreverent and charming, yet also illuminating and brilliantly researched, First, Catch encourages us to slow down and focus on what it means to cook. With this astonishing and beautiful book, Thom Eagle joins the ranks of great food writers like M.F.K. Fisher, Alice Waters, and Samin Nosrat in offering us inspiration to savor, both in and out of the kitchen. Winner of the Fortnum and Mason’s Debut Food Book Award Shortlisted for the 2018 Andre Simon Food & Drink Book of the Year BBC Radio 4 Food Programme Best Foodbooks of 2018 Times Best Food Books of 2018 Financial Times Summer Food Books of 2018 “A contemplation of cooking and eating, a return to the great tradition of food writing inspired by M.F.K. Fisher’s The Gastronomical Me . . . Eagle writes with a wit and sharpness that can turn a chapter on fermenting pickles into a riff on death and decay while still making it seem like something you would like to put in your mouth.” —Mark Haskell Smith, Los Angeles Times “In two dozen short chapters linked like little sausages, he serves up a bounty of fresh, often tart opinions about food and cooking . . . Eagle is a natural teacher; his enthusiasm and broad view of food preparation is both instructive and inspiring . . . Eagle’s prose, while conversational in tone, is as crafted and layered as his cuisine. Never bland, it is also brightly seasoned with strong opinions . . . Rare among food writing, this book is bound to change the way you think about your next meal.” —Heller McAlpin, Christian Science Monitor

First, Catch

First, Catch PDF Author: Thom Eagle
Publisher: Grove Press
ISBN: 0802148239
Category : Cooking
Languages : en
Pages : 240

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Book Description
“Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life” (New York Times Book Review). First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over the course of months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. Eagle has both the sharp eye of a food scientist as he tries to identify the seventeen unique steps of boiling water, as well as of that of a roving food historian as he ponders what the spice silphium tasted like to the Romans, who over-ate it to worldwide extinction. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat. He is also a food philosopher, asking the question: at what stage does cooking begin? Is it when we begin to apply heat or acid to ingredients? Is it when we gather and arrange what we will cook—and perhaps start to salivate? Or does it start even earlier, in the wandering late-morning thought, “What should I eat for lunch?” Irreverent and charming, yet also illuminating and brilliantly researched, First, Catch encourages us to slow down and focus on what it means to cook. With this astonishing and beautiful book, Thom Eagle joins the ranks of great food writers like M.F.K. Fisher, Alice Waters, and Samin Nosrat in offering us inspiration to savor, both in and out of the kitchen. Winner of the Fortnum and Mason’s Debut Food Book Award Shortlisted for the 2018 Andre Simon Food & Drink Book of the Year BBC Radio 4 Food Programme Best Foodbooks of 2018 Times Best Food Books of 2018 Financial Times Summer Food Books of 2018 “A contemplation of cooking and eating, a return to the great tradition of food writing inspired by M.F.K. Fisher’s The Gastronomical Me . . . Eagle writes with a wit and sharpness that can turn a chapter on fermenting pickles into a riff on death and decay while still making it seem like something you would like to put in your mouth.” —Mark Haskell Smith, Los Angeles Times “In two dozen short chapters linked like little sausages, he serves up a bounty of fresh, often tart opinions about food and cooking . . . Eagle is a natural teacher; his enthusiasm and broad view of food preparation is both instructive and inspiring . . . Eagle’s prose, while conversational in tone, is as crafted and layered as his cuisine. Never bland, it is also brightly seasoned with strong opinions . . . Rare among food writing, this book is bound to change the way you think about your next meal.” —Heller McAlpin, Christian Science Monitor

First, Catch Your Weka

First, Catch Your Weka PDF Author: David Veart
Publisher: Auckland University Press
ISBN: 1869405706
Category : Cooking
Languages : en
Pages : 535

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Book Description
First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In First Catch Your Weka, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calf's head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka - building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been.

First Catch Your Husband

First Catch Your Husband PDF Author: Sarah Bridge
Publisher: Random House
ISBN: 1780572808
Category : Biography & Autobiography
Languages : en
Pages : 336

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Book Description
Sarah Bridge is smart, successful . . . and single. As a newspaper journalist, she has a hectic day job, a busy social life and is perfectly happy with both. But something – or someone – is missing. Embarking on a quest to find her soulmate, she tries everything: from speed-dating and wine-tasting to Scottish dancing and singles holidays, island-hopping and army assault courses to self-help books and fortune-telling. Whether climbing mountains in Morocco or swimming at midnight in the Caribbean, Sarah is on a mission to meet Mr Right. But will anything actually work? And how will she feel after putting herself, and her heart, out there? First Catch Your Husband is an entertaining, touching and thought-provoking account of life on the front line of dating. It’s an inspiring tale for anyone who’s ever been, or wanted to be, in love.

An ‘Incompleat’ Angler Or ‘First catch your flounder’

An ‘Incompleat’ Angler Or ‘First catch your flounder’ PDF Author: Paul Schimmel
Publisher: Europa Edizioni
ISBN:
Category : Fiction
Languages : en
Pages : 84

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Book Description
“Tight, lyrical, linguistically muscular, the poems he sent me grabbed the attention. Now, his first collection, Reading the Water, has just appeared and I’m delighted to see it’s a stunning, well-crafted book. Reading the Water is a richly woven collection which capably showcases Schimmel’s love of language, symbolism and poetic craft”. Siobhan Harvey - Editor of Takahe Magazine at the time of the review. Paul Schimmel’s debut collection is a quietly stunning achievement. These carefully crafted poems talk about our relationship to the natural world. They go beyond invention into discovery; on one hand paying scrupulous attention to what we can read in the landscapes of nature, and on the other going deeper into the often mysterious landscapes of the human heart. Michael Harlow - Recipient of the New Zealand Prime Minister’s award for poetry in 2018. Praise for ‘Sigmund Freud’s Discovery of Psychoanalysis: conquistador and thinker’ Routledge UK, 2014. “So he has taken on a challenge [in writing yet another book on Freud] and it is one he succeeds in meeting. What is distinctive is Schimmel’s generous, intelligent engagement with Freud’s intellectual and emotional struggles…” From Humphrey Morris’s review in: Journal of The American Psychoanalytic Association. Paul Schimmel is a psychoanalyst and writer. Originally from New Zealand, he currently lives and works in Sydney, although looks forward to retiring to Aotearoa (New Zealand). He has had poetry published in various, mainly New Zealand, literary magazines, a book of poems in 2016, and a psychobiographical study ‘Sigmund Freud’s discovery of psychoanalysis: conquistador and thinker’, published by Routledge UK, in 2014. He has always been a keen fisherman, as witnessed by this text.

First Catch Your Calamari: Travels with an Appetite (A Writer's Food Diary)

First Catch Your Calamari: Travels with an Appetite (A Writer's Food Diary) PDF Author: Julian Roup
Publisher: BLKDOG Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 200

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Book Description
Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along the way. This is not a gourmand’s book of overindulgence, but a slow savouring of the food that has nourished the author’s imagination and taste over a lifetime. The son of a baker, Julian Roup grew up in South Africa with two powerful food cultures, his mother’s French-Dutch-Norwegian heritage and his father’s Eastern European Jewish food tradition. The mix provided him with sophisticated and discerning taste buds from the earliest age. His journeys around South Africa, Mozambique and Angola provide tales of adventurous travel well stocked with interesting food. Emigrating to the UK in 1980, he discovered a whole new world of tastes in Europe as he ventured into his new continent from Greece to Portugal, Spain to France and Italy, with visits to America’s West Coast as well. He is as interested in the taste of bread as he is in cordon bleu. Roup is best known for his books on the environment, horse riding, fishing and politics, but now he invites you to join him on his trail out of Africa to Europe and America, with all the colour and tastes of the places he fell in love with. This is a book that will feed your appetite to break bread and to take to the road once more in search of the best the good earth offers us.

Fundamentals of Probability: A First Course

Fundamentals of Probability: A First Course PDF Author: Anirban DasGupta
Publisher: Springer Science & Business Media
ISBN: 1441957804
Category : Mathematics
Languages : en
Pages : 450

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Book Description
Probability theory is one branch of mathematics that is simultaneously deep and immediately applicable in diverse areas of human endeavor. It is as fundamental as calculus. Calculus explains the external world, and probability theory helps predict a lot of it. In addition, problems in probability theory have an innate appeal, and the answers are often structured and strikingly beautiful. A solid background in probability theory and probability models will become increasingly more useful in the twenty-?rst century, as dif?cult new problems emerge, that will require more sophisticated models and analysis. Thisisa text onthe fundamentalsof thetheoryofprobabilityat anundergraduate or ?rst-year graduate level for students in science, engineering,and economics. The only mathematical background required is knowledge of univariate and multiva- ate calculus and basic linear algebra. The book covers all of the standard topics in basic probability, such as combinatorial probability, discrete and continuous distributions, moment generating functions, fundamental probability inequalities, the central limit theorem, and joint and conditional distributions of discrete and continuous random variables. But it also has some unique features and a forwa- looking feel.

Sessional Papers

Sessional Papers PDF Author: Canada. Parliament
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1338

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Book Description
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as an addendum to vol. 26, no. 7.

Who Said That First?

Who Said That First? PDF Author: Max Cryer
Publisher: Summersdale Publishers LTD - ROW
ISBN: 0857654314
Category : Reference
Languages : en
Pages : 224

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Book Description
Who first wrote ‘absence makes the heart grow fonder’, ‘accidentally on purpose’ or ‘no pain, no gain’? Did you know that there is no evidence Queen Victoria said ‘We are not amused’ or Marie Antoinette proclaimed ‘Let them eat cake’, but ‘iron curtain’ was in use for 40 years before Winston Churchill said it, and we have P. G. Wodehouse to thank for ‘straight from the horse’s mouth’? This witty and accessible compendium reveals the obscure origins of over 500 common phrases, dispelling myths and offering plenty of fascinating facts to delight the triviaholic in all of us.

PHP Quick Scripting Reference

PHP Quick Scripting Reference PDF Author: Mikael Olsson
Publisher: Apress
ISBN: 1430262842
Category : Computers
Languages : en
Pages : 120

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Book Description
The PHP Quick Scripting Reference is a condensed scripting code and syntax reference to the PHP scripting language, the most popular Web scripting language in use today. It presents the essential PHP script in a well-organized format that can be used as a handy reference. You won’t find any technical jargon, bloated samples, drawn out history lessons or witty stories in this book. What you will find is a Web scripting language reference that is concise, to the point and highly accessible. The book is packed with useful information and is a must-have for any PHP programmer or Web developer In the PHP Quick Scripting Reference, you will find: A concise reference to the PHP scripting language syntax. Short, simple and focused code examples. A well laid out table of contents and a comprehensive index allowing easy review.

OCA Java SE 7 Programmer Study Guide (Exam 1Z0-803)

OCA Java SE 7 Programmer Study Guide (Exam 1Z0-803) PDF Author: Budi Kurniawan
Publisher: Brainy Software Inc
ISBN: 1771970200
Category : Computers
Languages : en
Pages : 296

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Book Description
This book is designed for people who want to pass the OCA Java SE 7 Programmer exam (Exam 1Z0-803). It comes with a Java refresher, self-tests, and a full mock exam.